Monday, July 4, 2011
Thursday, June 30, 2011
It is a swiftly flowing river, providing music, as well as a refreshing treat for the toes.

We started with sausage and pickle sandwiches, along with chips and other goodies. This was followed by hot milk tea (brewed on site) along with a buttery / creamy spread made from the best milk, and soft and delicious bread.

The men did the heavy cooking. First, we had meat, potatoes and onions that were cooked using hot rocks. The rocks then were brought to us to quickly flip back and forth (they were really hot) from one hand to another - this is for our health.
We started with sausage and pickle sandwiches, along with chips and other goodies. This was followed by hot milk tea (brewed on site) along with a buttery / creamy spread made from the best milk, and soft and delicious bread.
The men did the heavy cooking. First, we had meat, potatoes and onions that were cooked using hot rocks. The rocks then were brought to us to quickly flip back and forth (they were really hot) from one hand to another - this is for our health.
Tuesday, June 28, 2011
Bilguun settles in the upper berth for the 10 hour ride.
Some scenes along the way...beautiful vistas, practicing for Naadam, stacks of hay in case of a tough winter.
From Nara's backyard, one can see both the Russian checkpoint (we are right on the border) off the green side of the house, and the Mongolian checkpoint off the yellow side of the house.
Altanbulag is named for this water source. The Golden Fountain provides the water for all 5,000 citizens. Here we are getting our day's water.
Nara and Rumeysa attempted to teach me to make butz, the most famous traditional Mongolian food - they are very good steamed dumplings.
Master butz makers!
We traveled to the Mother Tree, a shrine of sorts where many Mongolians come to pray. The original tree fell a few years back and a new one is beginning, but the old one is still revered. Offerings of incense, milk, grain, and the wall of Mongolian tea bricks as well as hundreds of khadags (scarves) abound.
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